Indonesia Shrimp Market Research Report 2025-2033: Size, Share, Latest Trends, Industry Growth and Outlook
As indicated in the latest market research report published by IMARC Group, titled "Indonesia Shrimp Market Report by Environment (Farmed Shrimp, Wild Shrimp), Species (Penaeus Vannamei, Penaeus Monodon, Macrobrachium Rosenbergii, Others), Shrimp Size (<21, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70, >70), Distribution Channel (Hypermarkets and Supermarkets, Convenience stores, Hotels and Restaurants, Online Sales, Others), and Region 2025-2033," this report provides an in-depth analysis of the industry, featuring insights into the market. It encompasses competitor and regional analyses, as well as recent advancements in the market.
Market Size & Future Growth Potential:
The Shrimp Market in Indonesia reached USD 862.44 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,331.67 Million by 2033, exhibiting a growth rate (CAGR) of 4.44% during 2025-2033.
Latest Market Trends:
The Indonesian shrimp industry experiences transformation because technological innovations manage disease as actors do tactically shift toward sustainable farming practices. Farmers are transforming critical challenge management through the use of advanced tools like early disease detection systems that look for White Spot Syndrome and Taura Syndrome because they historically caused major production losses. Companies such as for example Nusantics are innovating breakthrough solutions through use of their ShrimProtect test kit. This kit allows farmers to detect diseases early also respond proactively.
Notably the industry evolves too, now doing aquaculture sustainably. Programs of Climate Smart Shrimp Farming (CSSF), led by organizations like JALA and Konservasi Indonesia, successfully integrate shrimp cultivation with ecological restoration. Revolutionary strategies merge systems that recycle water with mangrove recovery efforts. Since they address environmental concerns, they increase productivity too. Because customers increasingly want sustainable seafood, Indonesian farmers invest much in green farming practices plus technologies.
Production efficiency has become more of a key focus area, and industry experts do recommend optimal cultivation cycles of just 70-80 days or else 100-110 days for the purpose of maximizing profitability. Indonesian shrimp farms are averagely productive at 12 tons for each hectare, so opportunities to improve productivity through technology adoption exist.
Market Scope and Growth Factors:
The scope of the Indonesian shrimp market is expanding rapidly since the industry manages domestic consumption habits along with export opportunities. Government initiatives that try to position Indonesia toward a global sustainable seafood leader do cause substantial market growth. By The Ministry of Maritime Affairs and Fisheries, programs for infrastructure development of great ambition have been implemented. These programs do have designs that can be for some shrimp farming sites now getting built in within picked spots.
The regional growth starts to gather a great speed. Large-scale projects such as that of the 2,000-hectare shrimp cultivation facility are at this time under construction now within Waingapu in Sumba Island. Government commitment indicates an investment scale within industry modernization since it revitalizes 78,000 hectares of Java's northern coast unproductive shrimp ponds. Meeting global quality measures and backing the nation's export goals require these infrastructure improvements.
Digitalization, automation, and data-driven decisions are standard practices so technology's integration transforms farming customs now. Biosecurity protocols together with water quality management systems as well as real-time monitoring technologies improve operational efficiency throughout the value chain. Indonesian shrimp producers can seize expanding market opportunities in their country as well as abroad because consumer tastes change to favor sustainable, top-quality goods.
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Recent News and Developments:
- Government Production Targets: The Ministry of Maritime Affairs and Fisheries has set ambitious targets for national shrimp production, with total estimated farmed shrimp production reaching 287,962 tonnes in 2024, of which 70% (202,464 tonnes) was exported to international markets.
- Infrastructure Investment Programs: The government allocated IDR 826.6 billion through the Directorate General of Aquacultured Fisheries for comprehensive marine and fisheries management programs, including the construction of 12 modern shrimp pond projects across various regions.
- Sustainable Farming Initiatives: Climate Smart Shrimp Farming (CSSF) programs launched by JALA and Konservasi Indonesia are successfully integrating ecological restoration with commercial shrimp production, focusing on mangrove recovery and water recycling systems.
- Technology Advancement: Nusantics introduced the ShrimProtect diagnostic test kit, enabling early detection of shrimp diseases and helping farmers implement timely interventions to reduce mortality rates and improve overall farm health.
- Export Performance: Indonesia maintained its position as a major global shrimp exporter with shrimp exports valued at USD 1,997.49 million, representing the country's largest fisheries export commodity by value.
- Regional Development Projects: Construction began on a significant 2,000-hectare integrated shrimp cultivation facility in Waingapu, East Nusa Tenggara, representing one of the largest aquaculture development projects in the region.
- Productivity Enhancement: Industry initiatives focus on optimizing cultivation cycles, with experts recommending 70-80 day or 100-110 day farming periods to achieve better profitability, while current average productivity stands at 12 tons per hectare.
Explore the Full Report with Charts, Table of Contents, and List of Figures: https://www.imarcgroup.com/indonesia-shrimp-market
Comprehensive Market Report Highlights & Segmentation Analysis:
The market report offers a comprehensive analysis of the segments, highlighting those with the largest Indonesia Shrimp Market Share. It includes forecasts for the period 2025-2033 and historical data from 2019-2024 for the following segments.
Segmentation by Environment:
- Farmed Shrimp
- Wild Shrimp
Segmentation by Species:
- Penaeus Vannamei
- Penaeus Monodon
- Macrobrachium Rosenbergii
- Others
Segmentation by Shrimp Size:
- <21
- 21-25
- 26-30
- 31-40
- 41-50
- 51-60
- 61-70
- >70
Segmentation by Distribution Channel:
- Hypermarkets and Supermarkets
- Convenience stores
- Hotels and Restaurants
- Online Sales
- Others
Segmentation by Region:
- Java
- Sumatra
- Kalimantan
- Sulawesi
- Others
Competitor Landscape:
The report offers an in-depth examination of the competitive landscape. It includes a thorough competitive analysis encompassing market structure, key player positioning, leading strategies for success, a competitive dashboard, and a company evaluation quadrant.
Key highlights of the Report:
- Historical Market Performance
- Future Market Projections
- Impact of COVID-19 on Market Dynamics
- Industry Competitive Analysis (Porter's Five Forces)
- Market Dynamics and Growth Drivers
- SWOT Analysis (Strengths, Weaknesses, Opportunities, Threats)
- Market Ecosystem and Value Creation Framework
- Competitive Positioning and Benchmarking Strategies
Major Advantages of the Report:
- This report provides market leaders and new entrants with accurate revenue estimates for the overall market and its key subsegments.
- Stakeholders can leverage this report to gain a deeper understanding of the competitive landscape, enabling them to strategically position their businesses and develop effective go-to-market strategies.
- The report provides stakeholders with valuable insights into the market dynamics, offering a comprehensive analysis of key drivers, restraints, challenges, and opportunities.
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- Extensive Industry Expertise
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- Precise Forecasting Capabilities
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